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SYRUP AND MOLASSES

Our syrups in the Todd Syrup Farm store.

Taking up a new batch of syrup.

The cane patch during harvest. Untouched stalks to the left; stripped and topped on the right.

Dewey Todd (6th Generation) feeding the cane mill.

Joe (5th gen.) and Dewey (6th Gen.) stripping cane.

Joe Todd stripping cane.

Feeding our three roller mill (built before WWII).

Skimming a new batch of syrup in the kettle as the fire heats out the chlorophyll and impurities.

Edria Todd pouring up syrup.

Checking the temperature. It has to be 224 degrees for cane syrup and 232 degrees for molasses.

Almost ready to take up!

Taking up a new batch of syrup.

A beautiful sight to a syrup farmer - wind blowing through the cane at sunset.

Dewey Todd stripping cane.

A patch of freshly stripped and topped cane.

A three roller cane mill (pre-WWII).

Fresh cut cane on the trailer ready to be crushed.

Joe Todd (5th Generation) taking up a fresh batch of syrup.

Our syrups in the Todd Syrup Farm store.

Taking up a new batch of syrup.

The cane patch during harvest. Untouched stalks to the left; stripped and topped on the right.

Dewey Todd (6th Generation) feeding the cane mill.

Joe (5th gen.) and Dewey (6th Gen.) stripping cane.

Joe Todd stripping cane.

Feeding our three roller mill (built before WWII).

Skimming a new batch of syrup in the kettle as the fire heats out the chlorophyll and impurities.

Edria Todd pouring up syrup.

Checking the temperature. It has to be 224 degrees for cane syrup and 232 degrees for molasses.

Almost ready to take up!

Taking up a new batch of syrup.

A beautiful sight to a syrup farmer - wind blowing through the cane at sunset.

Dewey Todd stripping cane.

A patch of freshly stripped and topped cane.

A three roller cane mill (pre-WWII).

Fresh cut cane on the trailer ready to be crushed.

Joe Todd (5th Generation) taking up a fresh batch of syrup.

Making syrup is a careful process. It begins with selecting and growing the best cane. And it ends with knowing how to manage the cooking process. The Todds have perfected the art of knowing exactly when to skim the cane juice of chlorophyll and impurities and exactly when to "take it up" (dip it out of the hot kettle). Ribbon Cane Syrup is taken up at exactly 224 degrees, while Molasses is cooked to 232 degrees. Our blended Pancake & Waffle syrup contains a healthy corn syrup (not high fructose corn syrup) and a butter/caramel flavoring.

JAMS, JELLIES AND PRESERVES

One of Grandaddy Todd's favorite fruits is the old fashioned scuppernong and we raise these ourselves and make delicious jelly from this Southern brown grape.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

We have a full line of delicious, gluten-free jams and jellies.

One of Grandaddy Todd's favorite fruits is the old fashioned scuppernong and we raise these ourselves and make delicious jelly from this Southern brown grape.

Family friend Sam Harkness helped us perfect this old recipe that combines cooked figs and strawberries.

We raise all of our scuppernongs and muscadines organically.

Another of Grandaddy Todd's favorites is the old fashioned Muscadine and we also raise these ourselves and make delicious jelly from this Southern purple grape.

Joe Todd (5th generation) is a master gardener and grows some of the sweetest grapes anywhere.

In 2012 we hosted a tasting in the Headland City Hall where the city government workers welcomed the Todds to Headland. This is also where we introduced our best selling jelly - Watermelon - to great acclaim!

We often sell our homemade products at craft shows and fund raisers. This was a PTO fund raiser at White Oak Elementary School in Newnan, GA.

We carefully water bathe our products for maximum purity and shelf life.

We hand cut all of our fresh fruits for jam and jelly making!

This was the Todd Syrup Farm sales booth at Powers Crossroads Festival in Newnan, GA.

A favorite fruit to many and it makes a delicious grape jelly.

One of Grandaddy Todd's favorite fruits is the old fashioned scuppernong and we raise these ourselves and make delicious jelly from this Southern brown grape.

We have a full line of delicious, gluten-free jams and jellies.

One of Grandaddy Todd's favorite fruits is the old fashioned scuppernong and we raise these ourselves and make delicious jelly from this Southern brown grape.

Family friend Sam Harkness helped us perfect this old recipe that combines cooked figs and strawberries.

We raise all of our scuppernongs and muscadines organically.

Another of Grandaddy Todd's favorites is the old fashioned Muscadine and we also raise these ourselves and make delicious jelly from this Southern purple grape.

Joe Todd (5th generation) is a master gardener and grows some of the sweetest grapes anywhere.

We often sell our homemade products at craft shows and fund raisers. This was a PTO fund raiser at White Oak Elementary School in Newnan, GA.

We carefully water bathe our products for maximum purity and shelf life.

We hand cut all of our fresh fruits for jam and jelly making!

This was the Todd Syrup Farm sales booth at Powers Crossroads Festival in Newnan, GA.

A favorite fruit to many and it makes a delicious grape jelly.

Mema Todd was a master cook and canner and believed in teaching this art to her children. Dewey Todd (6th generation) has worked to perfect several of her jelly and jam recipes, including concord grape jelly, scuppernong jelly, muscadine jelly, and many others.

SAUCES, RELISH AND PICKLES

We spent years developing what many have called "the best barbecue sauce I've ever tasted." It's a tomato sauce-based tangy and sweet sauce that includes real molasses!

We are known for our delicious sauces and dips!

We are known for our delicious sauces and dips!

We are known for our delicious crispy pickles!

Mema Todd was an expert at pickling everything from cucumbers to peaches to tomatoes to watermelon rinds. Today we carry the crunchiest sweet pickles you've tried - guaranteed!

Our shelves are always stocked with our delicious yellow squash relish, which is used to top Half Shell Restaurant's most popular hot dog - the L. A. Dog (Lower Alabama). We also use our organically grown peppers to make a delicious pepper sauce.

We spent years developing what many have called "the best barbecue sauce I've ever tasted." It's a tomato sauce-based tangy and sweet sauce that includes real molasses!

We are known for our delicious sauces and dips!

We are known for our delicious crispy pickles!

Mema Todd was an expert at pickling everything from cucumbers to peaches to tomatoes to watermelon rinds. Today we carry the crunchiest sweet pickles you've tried - guaranteed!

The Todds have perfected a delicious relish made from our organically grown yellow squash. It is featured on the Newnan, Georgia-based restaurant, The Half Shell's, best-selling hot dog, called the L. A. Dog. We also put up a delicious "tangy and sweet" barbecue sauce made with real molasses. Soon we will be bottling "Big Dew Sauce" which is featured on our Big Dew Burger and Porky Pig Wrap!

OLD-FASHIONED CANDIES AND PECANS

We sell delicious individually bagged candies including chocolate covered peanuts, yogurt covered peanuts and Boston Bean peanuts.

We sell individual packages of the best peanut brittle you've ever tasted.

We carry dozens of old fashioned peanut and pecan candies, such as chocolate dipped peanuts, sugar free raisins and almonds, fried peanuts, Amish chocolates and peanut brittle.

SPECIALTY PRODUCTS FROM EMU MIRACLE AND J.R. WATKINS

We are an authorized distributor for J.R. Watkins products. You may not be familiar with them, but your mother and grandmother probably were. There was nothing more pleasing than when the Watkins Salesman showed up at your door with natural vanilla, spices, soup bases, salves, and liniments.

We are an authorized distributor for HOPCO's Emu Miracle products made right here in Headland, Alabama. Our stock includes oil, liniment, lotions, rubs, soaps, chapstick and others.

The emu is one of nature's greatest contributions. The oil from this bird has proven to repair scars, reverse severe skin conditions and make your skin more youthful and soft. Even burns are no match for its healing qualities.

We want an experience at Todd Syrup Farm to be like "stepping back in time". That's why we decided to open our old fashioned General Store and Cafe. We sell products like old fashioned jams, jellies, sauces, dressings and syrups. Our emu products are manufactured right here in Headland, Alabama and include oils, therapeudic creams, lip balm, foot rub, shampoo, soap, etc. We sell these products in our store, but if you would like something shipped, please call our store at 334-693-2004 or email us at dewey@toddsyrupfarm.com.

Todd Farms General Store

19326 U.S. Highway 431 S, Headland, AL, 36345 (334) 693-2004

est. 1835

Hours: Lunch (Tues-Sat) - 10:30am-2pm Breakfast (Sat) - 8am to 10:30am

Store (Tues-Sat) - 9:30-5:00. Phone (Questions or Call-In Orders): 334-693-2004.

Please check our FaceBook Page for details. Thank you!

OUR

PRODUCTS

VIEW OUR PRODUCTS

See what all the fuss is about...

SYRUP AND MOLASSES

JAMS, JELLIES AND PRESERVES

SAUCES, RELISH AND PICKLES

OLD-FASHIONED CANDIES AND PECANS

SPECIALTY PRODUCTS FROM EMU MIRACLE AND J.R. WATKINS

Double Dipped Chocolate Peanuts